Recipes

Ramps, also known as wild leeks, are alliums and come from the same wonderfully aromatic family as onions, scallions, garlic, and chives. Extend the short ramp season by making this delicious Ramp Butter recipe which can be frozen and enjoyed all year long!

This homemade corned beef is sure to be the star of the show at your St. Patty's Day meal! Sure it takes some time, but it is absolutely worth the wait! Nothing is better than the delicious flavor and sense of accomplishment of serving up your own corned beef made from scratch.

Sheppard's pie is the ultimate comfort food. Savory warm meat filling topped with fluffy cheesy mashed potatoes, who could ask for more? This classic recipe can be made with either ground beef or ground lamb.  It also freezes great for the perfect make ahead meal!

Get ready for an easy weeknight dinner with this one pot meal! The simple ingredients in this dish makes meal time prep easy, and lets the deliciousness of the sausages shine. Don't like chorizo, no problem, you can use any of the farms delicious sausages in this recipe!

Roast beef might sound fancy, but it can be for any night of the week with this recipe for the perfect roast beef! With a good piece of meat from Wolf Oak Farm and some simple seasoning and fresh herbs, cooking the perfect roast can be quire simple.  Just about any beef roast can be used for this recipe and the best part about making a whole roast is the left overs! After your fancy feast, slice the roast thin for home made deli meat, or add to soup, stews and salads. Cook once and eat all week long with this delicious roast beef recipe!

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. What else can you ask for?

If you want to make homemade bone broth that gels every time, this is the recipe for you. Furthermore, there’s no need to heat up your kitchen, or cook broth all day when you can make Instant Pot bone broth in just two hours! 

Taco Tuesday can be any night of the week with this recipe for Mexican shredded chuck roast! This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. Store bought cooking sauce takes the guesswork out of the perfect blend of chiles and spices. This freezes well and reheats easily for fast, authentic Mexican meals

Don’t be intimidated by cooking this roast, this recipe is easy and fool-proof! I know, I know a whole roast can be intimidating. But no need to worry, with only a few simple ingredients and 100% grass-fed lamb from Wolf Oak Farm you will be serving up a mouth watering feast in no time with this recipe for roasted leg of lamb.

Lamb stew is one of those foods that can be found in many variations throughout different cultures. This take on lamb stew is simple, traditional, and easy to make. It is also delicious and nutritious when made with 100% grass-fed lamb from Wolf Oak Farm! Try out a long standing, hearty, comfort food with this recipe for traditional lamb stew.

Do something different on burger night! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Try something unexpected yet familiar with this recipe for greek lamb burgers.

For those of you who have had lamb before, I would bet lamb chops were on your plate! This is a very popular and versatile cut of meat. Dress it up for an elegant meal, or dress it down for casual dinner with this grilled lamb chop recipe.