Roast Leg of Lamb
October 10, 2021 • 0 comments
Don’t be intimidated by cooking this roast, this recipe is easy and fool-proof! I know, I know a whole roast can be intimidating. But no need to worry, with only a few simple ingredients and 100% grass-fed lamb from Wolf Oak Farm you will be serving up a mouth watering feast in no time with this recipe for roasted leg of lamb.
- Prep Time:
- Cook Time:
- Servings: 8-10
Ingredients
- (5 to 6 lbs) Lamb - Half Leg
- (4) garlic cloves, minced
- (1 Tbs) olive oil
- (1 Tbs) fresh rosemary, chopped
- (1 Tbs) fresh thyme leaves, chopped
- (1 Tbs) Dijon mustard
- (1 Tbs) kosher salt
- (2 tsp) black pepper, ground
Directions
- Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.
- Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
- In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
- Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
- Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing.
- Serve immediately and enjoy!
Recipe credit to: https://damndelicious.net/2019/04/06/roasted-leg-of-lamb/
