Lamb - Loin Chop

This makes for the most tender and juicy roast!

Loin chops are like mini T-bone steaks from the waist of the lamb.

One side has the lamb loin, and on the other side of the bone is the fillet.

These chops are great for grilling and roasting.

Slather it in olive oil, rosemary, mint, thyme, salt and pepper and you got yourself a mouth watering meal!

How to cook:

Cuts from the loin are best cooked with dry heat from the oven or grill.

A little lemon juice will help cut and balance the rich fatty taste.

*Our lamb is frozen when fresh and packed in a vacuum sealed package.

Our lamb comes from our 100% grass-fed and finished sheep herd!

All of our lambs are born and raised right here on our family farm.

They enjoy every day grazing and foraging out on acres of regeneratively farmed, bio-diverse pastures.

Our sheep herd is a unique cross of Katahdin and Texel sheep and makes for the holy grail of lamb.