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Fire up the grill for these tasty lamb kebabs!

Grass-fed lamb tastes even better when it's on a stick!

These lamb kebabs come pre cut into perfect bite size pieces for you to skewer and soak in your favorite marinade.

Grill them up with some veggies and you are in for a delicious meal!

How to cook:

Marinate for at least 1 hour before cooking to help tenderize.

Then cook them up on the grill or cast iron griddle on high heat to get a good sear, and finish cooking until medium/medium rare.


*Our lamb is frozen when fresh and packed in a vacuum sealed package.

Our lamb comes from our 100% grass-fed and finished sheep herd!

All of our lambs are born and raised right here on our family farm.

They enjoy every day grazing and foraging out on acres of regeneratively farmed, bio-diverse pastures.

Our sheep herd is a unique cross of Katahdin and Texel sheep and makes for the holy grail of lamb.