Chicken - Thighs Pack Bone-In of 4 Bone-In (Soy Free)

Is dark meat your favorite part of the bird?

Then these chicken leg and thighs are for you!

Chicken legs offer dark, succulent, more flavorful meat that will get your taste bud watering.

This cut is left with the bone and skin intact. That allows for the moisture be retained and for consistent cooking results without drying out!

A two pack of chicken legs is the perfect size meal for two and its easier on the wallet than other cuts.

How to cook:

Simply slather in butter or your favorite cooking fat, sprinkle with salt, pepper, and herbs and spices.

Then bake in the oven until perfectly crisp golden brown and done at 165 degrees.

*Our chicken is frozen when fresh and packed in a vacuum sealed package.

Our chicken comes from our flock of free range, pasture raised hens!

The hen's here at Wolf Oak Farm are the best foragers we have ever seen, and spend their whole day foraging for wild edibles and bugs.

All that foraging and exercise on our beautiful regeneratively farmed pastures makes for quality chicken meat that flavorful, high in healthy omega-3's, and has less saturated fat than other conventionally raised birds.