Chicken - Neck (Soy Free)

Improve your broth making skills with these chicken necks!

If you are not yet using chicken necks in your homemade bone broth you are missing out.

That is because these necks are packed with gelatin and collagen that will make your bone broth extra nutritious and delicious!

These chicken necks come cut and ready for you to add right to your stock pot.

How to cook:

Simply add the chicken necks to the pot along with any other ingredients you wish to add to your broth, cover with water, and let simmer for 12-24 hours.

Tip: A slow cooker or instant pot is perfect for making bone broth!

*Our chicken is frozen when fresh and packed in a vacuum sealed package.

Our chicken comes from our flock of free range, pasture raised hens!

The hen's here at Wolf Oak Farm are the best foragers we have ever seen, and spend their whole day foraging for wild edibles and bugs.

All that foraging and exercise on our beautiful regeneratively farmed pastures makes for quality chicken meat that flavorful, high in healthy omega-3's, and has less saturated fat than other conventionally raised birds.