Beef - Delmonico Steak 1"-1.5"

About the Delmonico steak:

This steak is actually the same cut as a rib eye, but without the bone.

The Delmonico steak is cut from the primal rib section of the cow. It has generous amounts of marbling and is juicy, rich, and full of flavor!

All that marbling equals big flavor. When this steak cooks, that fat melts, and the steak bastes in the fat, resulting in an absolutely mouth watering piece of meat.

It is best to cook this by simply searing it with minimal spices and salt and pepper to appreciate its natural flavors.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.