Beef - Chuck Roast 3LB

Chuck roast is the perfect cut for a set and forget meal!

A slow cooker or insta pot is the best cooking method for this roast.

While the most popular way to prepare this cut is a classic pot roast, we actually prefer using chuck roast for tacos!

It is the perfect cut of meat for that tender falling off the fork pulled beef.

Of course the secret is to cook low and slow!

Chuck roast is cut from the forequarter of the cow. This area is made up of heavily exercised muscles that can make the meat tough if not cooked for along time. This allows the fibers to break down, the fat to render, and results in beautifully tender meat.

It is so worth the wait, "slow food" is always more tasty and more healthy than "fast food."

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.

Looking for a fresh take on taco night?

Check out our recipe for Mexican Shredded Chuck Roast!