Beef - Boneless Sirloin Steak

Sirloin is an all around great steak!

It is simple, straight forward, nothing fancy just a good quality cut of beef!

This cut comes from the hind section of the cow, a muscle group that gets a lot of exercise. For this reason sirloin can get little tough if not properly cooked.

However, that does not take away from its delicious flavor.

The sirloin is a great cut for family steak night. It slices up into nice even strips, and has just enough fat to give it that delicious steak juiciness.

How to cook:

Season simply with salt and pepper or let marinade for up to 24 hours.

Then sear on high heat and cook until medium/ medium rare.

Be sure not to take this steak past medium or it will have a tendency to toughen up.

*Our beef is frozen when fresh and packed in a vacuum sealed package.

Our beef comes from our 100% grass-fed and finished cows!

The cows here at Wolf Oak farm spend their time out on our pastures grazing on diverse grasses and clover.

We also over-seed additional types of forbs, legumes and shrubs for a well balanced salad bar for our livestock.

All that grass-fed goodness absolutely shines through in the quality, taste, and nutrition of our pasture raised beef.