Sausage, Pepper, and Potato Skillet

June 10, 2022 • 0 comments

Sausage, Pepper, and Potato Skillet
This simple skillet meal is quick to cook, easy to clean up, and can be frozen for a ready made meal any time!
  • Cook Time:
  • Servings: 6


  • (3 Tbs) Butter
  • (1 lb) Potatoes
  • (1) Yellow Onion, Thinly Slice
  • (3) Bell Peppers (Various Colors) Thinly Sliced
  • (to taste) Salt and Pepper
  • (3) Garlic Cloves, Minced
  • (1 Cup) Amber Beer
  • (1 Tbs) Grainy Mustard
  • (3 Cups) Chopped Kale
  • (1 lb) Beef - Smoked Kielbasa Sausage
  • Fresh Herbs To Garnish


  1. Heat the butter in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
  2. Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
  3. Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

*Recipe Credit To:

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