Homemade Cheese Steak

July 18, 2022 • 0 comments

Homemade Cheese Steak
Make this iconic sandwich at home anytime! Plus, when you make it with the best quality grass-fed steak from Wolf Oak Farm it is a meal you can feel good about eating.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (2 Tbsp) Butter or preferred cooking fat
  • (2) green peppers, thinly sliced
  • (2) red peppers, thinly sliced
  • (1) large yellow onion, sliced
  • (to taste) Kosher salt
  • (to taste) freshly ground black pepper
  • (about 8 slices) sliced provolone
  • (4) hoagie rolls
  • (1 lb) Beef - Minute Steak
  • (1) sliced tomato (optional)


  1. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
  2. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
  3. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls, top with sliced tomatoes or your favorite toppings, and serve.

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